If you love oodles of noodles, you’ve come to the right place! From Japanese restaurants to Thai eateries, there are plenty of noodle places in West Virginia to indulge your carb craving. Whether you’re in the mood for ramen or pho, you’ll find it at our favorite noodle places in the state!
Morgantown, West Virginia is the place where you’ll find Yama Japanese Restaurant, an authentic Asian eatery specializing in fresh ramen, tuna bowls, and udon noodles. The place is small and the menu isn’t large, but what you get there is delicious, hot, and fresh. It’s the kind of food that fills you up and brings a smile to your lips. Highly recommended on social media sites, this is truly a hidden gem in the city.
You wouldn’t think you could find authentic Thai food in an Appalachian state, but you’ll be pleasantly surprised when you visit Thai Valley Kitchen in Hurricane, West Virginia. Each chef is from Thailand and brings the traditional, culture, and style of cooking to the table, literally. Open every day, the Thai Valley Kitchen has one goal—to serve delicious affordable food. They accomplish this by offering a variety of menu options that include specialties like lo mein noodles with cabbage, water chestnuts, onion, bean sprouts, carrots, and corn and one of their most popular dishes, Drunken Noodles, made with stir-fried rice noodles, broccoli, peppers, onions, mushrooms, and basil in a slightly spicy chili sauce. If you want good flavor for a great price and you love Thai food, this is the place for you.
Considered a bubble tea café, The Green Pineapple in Shepherdstown, West Virginia is that and so much more. Featuring authentic Asian and Korean foods with a twist, you can find all your favorites here like spicy pork belly sliders, delicious pho, and a house quesadilla with a surprising punch of flavor from the kimchi that’s added. Definitely worth trying!
Tucked away in the sleepy coal town of Oceana in the southwestern corner of the state, Asian Taste is truly a hidden gem. The dishes here are inspired from Asian and Chinese culture. Great value for the money, you can find favorites like Hibachi shrimp or chicken, beef and broccoli, and several varieties of lo mein and other noodle dishes. Everything is available for take-out, and the restaurant is open Monday through Saturday from 11 a.m. until 10 p.m. and on Sunday from noon until 10 p.m.